Architectural and Structural Design of a Five-Star Hotel

Project Specifications Summary:

1. Structural Design:
Reinforced concrete frame with slab-beam ceiling and special moment-resisting frame for seismic resistance.
Retaining walls designed to counter soil pressure, with raft foundation supported by piles.
Three separation joints and detailed modeling of structural ramp.
Vertical system combination based on Standard 2800 and structural piles for load transfer to stronger soil layers.

2. Land and Building Details:
Land area: 4,543 m².
Total floor area: 45,749 m², including 4 basement levels and 8 floors above ground.
Parking spaces: 270.
Number of residential units: 264.
Total common area: 11,241 m².
Total area for service, sports, educational, and administrative units: 13,691 m².

3. Architectural Design:
Project type: educational-residential hotel.
Portico design on the north and east facades and green roof on the ground floor.
Three parking floors, five elevators (including a stretcher elevator), and varying ceiling heights for the lobby and floors.
Separate entrances for guests, staff, and restaurant.

4. Mechanical Installations:
Manual and automatic fire suppression systems.
Ventilation, air exhaust, and smoke management systems.
Cooling (chiller, fan coil) and heating (boiler, air handler) systems.
Swimming pool, sauna, jacuzzi, and booster pump systems for fire suppression.

5. Electrical Installations:
Earthing system with grounding wells, copper wiring, and bonding.
Electronic lightning protection system.
LED lighting throughout the project.
Addressable fire alarm system.
Dual-fuel diesel generator for emergency power.

Floor Usage:
Basement: Parking, technical areas, and swimming pool.
Ground Floor: Lobby, administrative spaces, and restaurant.
Upper Floors: Accommodation units, including suites.